When designing a kitchen floor plan, you need to take many things into consideration. Most people are focused on the functionality of the kitchen and getting the most from the space they have. This is quite natural and logical, but we should never forget that the safety of a commercial kitchen is equally important. So,
Proper hygiene is vital to those who are selling food for obvious reasons. It is crucial for the manager and the staff to understand the importance of proper hygiene and be aware of the law and regulations surrounding the subject. Clearly good hygiene will lower the chances of cases of food poisoning among clients and
If you are embarking on a new catering venture then there is a whole host of kitchen equipment you are going to need. Catering is all about cooking and supplying food at places like public houses hotels or special events like parties, weddings, graduations etc. Many people are very busy these days and lack time
Even though they serve the same purpose – food preparation – the fact is that home kitchens and commercial kitchens are very different. A proper design and a well thought out commercial kitchen layout can drastically improve the productivity of employees which ultimately means better service. If you would like to know how to design
The number of commercial kitchens in the past decade has increased. Regardless of where the commercial kitchen is located, people need to learn more about commercial kitchen safety because incidents that usually occur in these areas can be very dangerous. The good news is that with the help of a few supplies, the risk of
The basic goal of planning a commercial kitchen is to get a practical work area which provides the best efficiency and safety while reducing the labour, materials and energy used in the process of preparing food. It doesn’t really matter if we are talking about small or large commercial kitchen designs for pubs, hotels, restaurants
As soon as you find a good place to start your catering business, you must start making plans and preparations for the commercial kitchen. You need to think about many different things such as the design of the kitchen, hiring workers and the type of equipment you are going to need. One of the biggest
The kitchen is one of the most important spaces of every restaurant. You can always change the interior, but changing and remodeling the kitchen can be very difficult. That’s why, if you are a restaurant owner. you need to take few things into consideration when it comes to restaurant kitchen design. First of all, leave
Maybe you’re just starting out in the catering business, or perhaps you’re a seasoned veteran – whatever your level of experience, an essential catering supplies checklist is a must when preparing for events. Take a look at our vital supplies no caterer should go without! Table Settings Guests can’t eat without plates! You should include
For a kitchen to be well organized, it is essential that you take care of its safety. You need to prepare and plan things beforehand to pre-empt any potential hazards. Here are a few safety tips that you need to implement to make sure you and your staff are kept safe: #1. Before starting work
