Due to the fact that quality restaurant sites are becoming harder to find and because there is a great competition for the best sites, many restaurant operators and chefs are opting for creative ways in choosing their places to work and provide the best service. Sometimes this means accepting smaller venues with less-practical kitchen layouts.
Serving trays are very important functional items usually used to carry plates of food and dishes to diners. This is the reason why they must be able to deal with relatively heavy weight, be completely flat and include a lip or ledge to keep the items in place. The vast majority of serving trays have
Whether you are renovating an old restaurant or you are opening a new restaurant , the design of your restaurant kitchen will be integral to its success. Many people make the mistake of thinking this is an easy task and start this activity without a plan. This is foolhardy because the mistakes that can occur
If you are planning on equipping your commercial kitchen, it is a good idea to learn more about the equipment you can use. Your main focus should be placed on making this space more efficient. By selecting the right pieces of equipment, you should be able to get a fully functional and profitable commercial kitchen
The Festive Season is about to start which means that this is the ideal time to make a plan and get your business ready for the increased volume of work. We all know how busy the catering industry is over Christmas. There are so many parties, meetings and other events where people get together for
There are many things that you must take into consideration before opening a new restaurant, but you should pay special attention to the kitchen because, after all, this is one of the costliest investments. Every commercial kitchen requires top notch equipment that can respond well to your busy schedule. These kitchens should have a layout
If you want to manage your commercial kitchen in the best possible way, you must be prepared to follow all the regulations and rules imposed by the health department and fire department. These agencies are here to inspect commercial kitchens from time to time and you should keep in mind that following these rules and
As you are no doubt aware, commercial kitchen flooring is much different than residential flooring because the intensity and nature of work that is conducted is very different. Commercial kitchens have high traffic which means commercial kitchen flooring must be more durable and resistant. It is crucial to opt for flooring that comes with good
Putting everything in its place before the cooking process begins is one of the most important elements of successful cooking. Even though there are dozens of different pieces of equipment and items found in modern commercial kitchens, this doesn’t mean that they can’t be stored and organised well. In this article, we will provide some
As you are probably aware, the council has issued brand new requirements for new ventilation systems related to the noise and odour they create. Here are a few things to consider that will help you control odour and noise in your commercial kitchen environment. Components to manage odour Cooking produces different smells, steam and fumes
