Running a successful food business depends on having the right tools for the job, which means making sure you have the essentials when it comes to professional kitchen equipment. While starting out with a new restaurant business can be expensive, having the right professional kitchen equipment in place can make all the difference in quality
Allergies are a growing problem having almost doubled in the past decade and as a result more commercial kitchens are taking steps to make sure they can cater for customers with an allergy. As well as being a sign of good practice, a sound allergy policy will also send the message that your business cares
Reliability is always a priority in food preparation in terms of food safety and, of course, your own equipment so always choose commercial catering supplies carefully. Whether you are opening up a kitchen for the first-time or upgrading your restaurant, knowing what to look for in a commercial catering supplies company will get you off
Investing in a food business is a big step and making sure you have the best kitchen catering equipment to match your needs will get you off to the right start. The heart and soul of any food business is the kitchen – without the right equipment getting the job done well is twice as
Many communities are in desperate need of venues that are available to hire and adding a kitchen could bring new life to an underused building to help fill that gap. Village halls, churches, scout huts and even schools can find it difficult to balance the budget that keeps them at the heart of community life.
Food hygiene ratings are hugely important to the way your business is perceived and taking steps to secure a five-star rating makes sense. The Food Hygiene Rating is a scheme run by all local authorities in England, Wales and Northern Ireland. The scheme provides public information about the hygiene of food preparation and services within
The vision of a stainless steel kitchen is synonymous with professional catering but what makes it such a popular choice? Concerns about plastic waste have now seen stainless steel also being more widely used in homes for culinary purposes. There is no escaping the need to consider the environmental impact of the products we use
Using seasonal produce makes sense both from a financial and taste point of view. Seasonal fruit and vegetables are more plentiful, cheaper and fresher – and help to cut down on the air miles needed to bring in out-of-season food from far flung climates. This also adds to low carbon footprint and corporate responsibility credentials.
It may be for a health kick to start the year, or it may be because they really want to commit to a new lifestyle – whatever their reasons thousands of people signed up to take part in this year’s Veganuary. Vegan eating certainly gained momentum throughout 2018 so it is no surprise that large
A growing awareness of the need for sustainability has played a significant part in influencing the key food trends for 2019 with waste reduction being a major point. The impact of the work required to grow the food that we eat and the packaging that ensures it is delivered fresh and undamaged has been increasingly
