The Government has pledged to take action to curb the national issue of obesity and promote health and fitness – including a plan for some restaurants to list calories. As well as pushing the British public to get on their bikes and cycle their way to fitness, the Government wants to cut consumption of sugary and fatty foods.
The hospitality industry is facing a tough time right now but with people keen to get back out to enjoy restaurant food the signs are positive – and al fresco dining will help to keep customers at their ease. If you have the space, seating diners outside while maintaining social distancing is generally easier and it certainly helps calm
Restaurant Food. Accessibility to restaurant-standard food may have diminished by the nation’s appetite for adventurous food that looks and tastes good certainly hasn’t. As the winding queues and swift business at takeaways that have been able to open have shown the UK is a country that loves its food.
These are challenging times for the hospitality industry – but while people remain at home they also look forward to enjoying good food and takeaways remain popular. Many restaurants have quickly adapted their business to provide home deliveries where they did not offer a takeaway service before. This has presented many restaurants and cafes with
‘Traditional pub fare’ is still a staple of many pub menus but nowhere has the revolution in the nation’s eating habits been more apparent than in the UK’s beloved pubs. In fact, gourmet pub grub is now just as common a theme as traditional pub grub – and you can pretty much rest assured that
The idea of fine dining and what people really want from a restaurant has evolved rapidly over the last few 10 years, which makes on-trend dining a real plus point for a hotel. To many people the thought of escaping to a hotel is so attractive as it offers it all – and bringing a
The popularity of street food is such that it has swept through festivals, markets and streets right into high street restaurants as it became a major trend among foodies. While in its strictest sense street food should be just that it has now become an inspiration for menus in new and established restaurants. With commercial
Catering to new trends will make sure that the customer always leaves satisfied – and in the food and drink being aware of ever-changing trends is important to growth. When looking ahead to 2020 and any changes that you want to make to your menus or the way that your kitchen operates, make sure that
Once you have found a recipe for success change can be tricky but encouraging growth may mean evolving – and updating your restaurant and kitchen could be what your business needs. Alternatively a stagnant period could signal that it is time for a change – do you need to update your menu, make the restaurant
Pop-up cafes and restaurants have become a major new trend but make sure you have the correct commercial catering supplies to strike the right impression. Pop-up eateries have become a byword for an on-trend way to try out new and exciting foods. Whether it is high-end street food, haute cuisine, or cafe-style simplicity, pop-up restaurants
